Kitchen open 8am to 2:30pm 7 Days
Full menu currently available takeaway! Pre-order 03 5348 2297
BRUNCH - ALL DAY
$12.5
SOURDOUGH TOAST
House made sourdough with choice jam, vegemite, peanut butter V VGO GFO DFO
$12.5
$18
DATE & APPLE QUINOA BIRCHER
Red quinoa bircher, almond milk, green apple, date, sunflower seed, chia seeds VG GF DF
$18
$19.5
DR MARTY'S CRUMPETS
Crumpets, creme diplomat, poached pear & local honey V
$19.5
$24
MEXICAN BREAKFAST BEANS
Mexican breakfast beans, avocado, corn salsa, charred sweet potato with a fried egg & tortilla V VGO GF DFO
$24
$30
BIG BREAKFAST
Toasted sourdough, eggs (poached or fried), bacon, lemon kale, chorizo, mushrooms, roasted tomatoes. Scrambled eggs + 4.0 DFO GFO VO VGO
$30
$30
BLUE SWIMMER CRAB OMELETTE
Asian style Crab omelette, crab infused chilli oil, fresh bean shoots, coriander, fried shallot, spring onion, sliced red chilli GFO
$30
$25
AVOCADO ON SOURDOUGH
Avocado half on toasted sourdough, lemon shallot peas, poached eggs, goats cheese, mint & chilli, Add bacon +6.5, Add salmon +8.0 V GFO DFO
$25
$28
SALMON & POTATO CROQUETTE
Salmon and potato croquet, salmon gravlax, poached egg, hollandaise, pickled fennel, shallot, petite herb salad,
$28
$26.5
GRILLED MORTADELLA
Grilled Salt Kitchen mortadella, creamed leek, crumbed poached egg, breakfast radish, pickled onion, spiced plum sauce on sourdough
$26.5
$30
OPEN STEAK SANDWICH
Scotch fillet open sandwich, caper mayonnaise, loaded fries, crispy capocollo, rocket, mustard dressing DFO GFO VO
$30
$24.5
CAESAR SALAD
Baby gem lettuce, crispy bacon, egg, sourdough croutons & caesar dressing, Add crumbed chicken +7.0 (GFO, DFO, VO)
$24.5
$24
GADO GADO
Fried tofu, Chinese broccoli, cucumber, cherry tomatoes & wombok with steamed rice and satay dressing. Add pork belly +7.0 (VG, DF, GF)
$24
$26
LAKSA
Chicken laksa soup, rice noodles, Asian greens, coriander, fried shallots GFO DF
$26
$26
HARRY'S CHEESEBURGER
Beef patty, white onion, cucumber pickles, cheddar cheese, & house sauce on brioche
$26
$26
GRILLED SQUID
White bean puree, harissa, confit fennel, roasted tomatoes, pickled celery & coriander (VO, VGO, DF, GF)
$26
$32
SEAFOOD LINGUINE
Roasted tomato, mussels, prawns, calamari, white wine, chilli & garlic DF
$32
$27
CHICKEN SCHNITZEL
Crumbed chicken breast with avocado, caper & celery salad, crushed potatoes & parmesan (DFO)
$27
SOMETHING EXTRA
$12
BOWL OF CHIPS, house relish & aioli DF V
$12
CHILDREN
12 YRS OLD AND UNDER
$8
SOURDOUGH TOAST
House made sourdough with choice jam, vegemite, peanut butter V VGO GFO
$8
$11
EGGS ON SOURDOUGH
Choice of poached, fried or scrambled V, GFO, DFO
$11
$16
FRIED CHICKEN AND CHIPS
$16
$16
BROCCOLI & ZUCCHINI
Broccoli, zucchini, hummus, capsicum, tomato, feta, mustard vinaigrette, croutons VGO, DFO, GFO
$16
10% surcharge applies on weekends, 15% surcharge applies on Public Holidays